Winter menu at Patisserie Valerie

Winter menu at Patisserie Valerie

Full menu below, 2 courses £9.95, 3 courses £12.95

Starters

Soup of the Day served with toasted bread
Smoked Salmon Mousse
Smoked & kiln roasted salmon mousse with a soft mustard & dill centre, topped with Scottish Highland smoked salmon, served with lettuce, wedge of lemon, French dressing & toasted bread
Meatballs
Pork, sundried tomato & basil meatballs in a spicy tomato & herbs sauce, served with toasted bread
Goats Cheese Tartine
Grilled goats cheese on toasted ciabatta topped with red & yellow peppers confit served with lettuce & French dressing

Mains

Confit of Duck
Served with potato, swede and carrot mash; green beans & orange red wine sauce
Bangers & Mash
Pork & herbs sausages served with mashed potatoes & onion gravy
Woodland Chicken & Vegetable Stew
Served with basmati rice
Asparagus & Peas Shaped Girasole Ravioli
Served with butter & sage

Desserts

Crème Brûlée
French classic crème brûlée combining whipping cream, egg yolks & Madagascan vanilla pods in a terracotta ramekin
Hot Apple, Cranberry & Almond Crumble Tart
Served with warm crème anglaise & fresh mint leaf
Chocolate Fondant
Served with warm crème anglaise & fresh mint leaf
A slice of Valerie's Gateaux