Pick from one of five main courses and treat yourself to dessert at the end!
Mains
Moules Marinieres
A bowl of steaming hot Mussels with spicy tomato sauce and crusty garlic bread
Winter Pie Collection
Baked deep filled British steak, red wine & pancetta pie, swede & carrot mash, onion gravy, beans
Winter Vegetable
Gratin of vegetables with Gruyere, garlic bread & rocket
Warm English Breakfast Salad
Sausage, bacon, mushroom, cherry tomato and poached egg with fig and white balsamic dressing
Classic
Confit of duck leg, dauphinoise potatoes, garlic French beans, onion gravy
Desserts
Classic crème brûlée
Apple & cranberry crumble
with crème Anglaise
Choose from Patisserie Valerie Counter Desserts